In an article from the RA Magazine archive, we find out what happened when two Academicians joined Gordon Ramsay at his Claridge’s restaurant.
The Academician talks about the mix of violence and poetry in her work, as her often explosive art takes her across the globe.
The architect and Academician talks over lunch about searching for “the beautiful idea” when he designs a building.
Redefining the best of British cuisine with the Academician, who herself is as a conjuror in the world of colour.
Over a seafood lunch, Sarah Greenberg admires the Academician’s steely resolve.
The architect and Academician enthuses over a dish called Heaven and Earth, and tells us why fun is important in architecture.
Over an Italian lunch, the architect and Academician discusses the influence of art and history on his designs.
A classic French bistro delights the Academician, who tells us why the future of the RA belongs to its Friends.
Over a seafood lunch the Academician discusses why the world is her oyster when it comes to making her art.